​Registration for Monthly Luncheon
NEW Location: 1717 McGee, Kansas City, MO 64108 (1st floor - look for the steeple)

Time/Agenda: ​
Registration 11:30 to 12:10
Event Kick-off 12:05
Speaker 12:10-12:45
Close 12:55
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​Registration: $10/person until 7am day of luncheon
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​Late Registration: $14/person between 7am to 10am day of luncheon. For late registrations, please call
816-668-9611 to place your order. If you do not call, a meal will not be provided for you.
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If you wish to bring your own lunch, please feel free to do so. However, click here to let us know you are joining us for the luncheon so we can have enough seating available.
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No refunds available. If you are unable to attend, send a friend in your place.
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To register and pay for your meal, choose from one of the menu items below and enter the item number at the time of payment. If the menu item is left blank, we will order you a #40 Deli Club sandwich with chips and a pickle.

NOTE: Let us know if you want us to "hold the mayo" or any other item you would like excluded from your selection.
​Salads​
​1. Chicken Caesar Salad
Natural, grilled chicken breast, romaine, asiago, croutons, creamy caesar dressing.
2. Taco Salad
Lettuce, organic blue corn tortilla chips, topped with your choice: chili or Southwest chicken chili. Garnished with cheddar, sour cream, Southwest spices, guacamole, pico de gallo. Salsa on the side. (when ordering, please indicate chili or SW chicken chili)
3. The Big Chef Salad
Ham, turkey breast, Swiss, cheddar, tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens. (When ordering, please indicate salad dressing choice: low fat French, Leo's Italian, low fat Ranch, low fat Honey Mustard, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar)
4. Nutty Mixed-Up Salad
Natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, pumpkin seeds, raisins, organic apples. (When ordering, please indicate salad dressing choice: low fat French, Leo's Italian, low fat Ranch, low fat Honey Mustard, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar)
5. Chicken Club Salad
Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon on mixed salad greens. (When ordering, please indicate salad dressing choice: low fat French, Leo's Italian, low fat Ranch, low fat Honey Mustard, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar)

Soups

6. Fire Roasted Tortilla Soup
Chunks of chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies and our secret blend of tortilla soup spices, gives this item a true southwest flair.
7. Vegetarian French Onion Soup
Full of chunks of sweet yellow onion with a hint of butter in a soy based broth (yes it's vegetarian friendly) to give it just the right touch of bittersweet. Served over rich, warm garlic toast and topped with freshly sliced provolone cheese.
8. Vegetarian Tomato Basil Soup
A blend of sweet cream, real vine ripened tomatoes, virgin olive oil, garlic and fresh chopped Basil make this soup rich and flavorful. Topped with real shredded asiago cheese.
9. Broccoli Cheese Soup
A combination of rich, melted cheddar cheese, sweet cream, whole chunks of fresh green broccoli florets and onions lightly sauteed in butter.
10. Chili
With chunks of USDA ground beef, lots of fresh herbs and spices in a thick and robust tomato based sauce. The best way to describe this is "Hearty"! Topped with real Vermont cheddar cheese and diced purple onions.
11. Southwest Chicken Chili
Chunks of white and dark chicken meat, whole kidney beans, green chilies, course cut cilantro and jalapenos to give it just the right kick! Topped with real Vermont cheddar cheese, diced purple onions and tortilla chips.
12. Spicy Seafood Gumbo
A traditional roux with chunks of fresh fish, shrimp, real okra, chunks of onions, and bell pepper throughout. Our gumbo is sure to remind you of the Big Easy! Topped with fluffy white rice and parsley.
13. Chicken Pot Pie
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky, puff pastry.
14. Organic Vegetable Soup
This delicious soup scores with tons of organic vine ripened tomatoes simmered with great Northern, kidney, and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas with a touch of spice and sea salt.
15. Chicken Noodle Soup
A hearty combination of chicken egg style pasta noodle, fresh veggies like celery and carrots, and just the right amount of fresh herbs and spices to make you pucker!
Pastas

18. ​Zucchini Garden Pasta
Bowtie pasta topped with grilled zucchini, roasted tomatoes, organic spinach, artichokes, asiago. Served with warm, herb focaccia bread.

19. Chicken Alfredo Pasta
Penne pasta topped with natural, grilled chicken breast, creamy alfredo sauce, asiago. Served with warm, herb focaccia bread.
20. Penne Pasta & Meatballs
Penne pasta topped with meatballs, Italian red sauce, asiago. Served with warm, herb focaccia bread.

21. Chicken Pasta Primo
Penne pasta topped with natural, grilled chicken breast, tomato-basil sauce, asiago. Served with warm, herb focaccia bread.

Baked Potatoes

23. Pollo Mexicano
Natural, grilled chicken breast, cheddar, sour cream, natural buttery blend, Southwest spices, pico de gallo.

24. The Plain Jane
Natural buttery blend, cheddar, sour cream, bacon, green onions.

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Gluten Free

25. The Big Chef (Gluten Free)
Ham, turkey breast, Swiss, cheddar, tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens. (When ordering, please indicate gluten free salad dressing choice: low fat French, Leo's Italian, low fat Ranch, low fat Honey Mustard, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Extra Virgin Olive Oil, Caesar)
26. Roast Beef Sandwich (Gluten Free)
'deli'cious roast beef, sliced fresh daily, on gluten-free bread with lettuce, tomatoes, stone-ground mustard and mayo. Also served with chips and a pickle.
27. Oven Roasted Turkey Breast Sandwich (Gluten Free)
Oven roasted turkey breast, 98% fat-free, sliced fresh daily, on gluten-free bread with lettuce, tomatoes, stone-ground mustard and mayo. Also served with chips and a pickle.
28. Smoked Turkey Breast Sandwich (Gluten Free)
Tender smoked turkey, sliced fresh daily, on gluten-free bread with lettuce, tomatoes, stone-ground mustard and mayo. Also served with chips and a pickle.

29. Premium Ham Sandwich (Gluten Free)
Premium ham on a gluten-free bread with lettuce, tomatoes, stone-ground mustard and mayo. Also served with chips and a pickle.

30. Natural, grilled chicken breast Sandwich (Gluten Free)
Natural, grilled chicken breast on gluten-free bread with lettuce, tomatoes, stone-ground mustard and mayo. Also served with chips and a pickle.
​Sandwiches
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32. Club Lite
Toasted 9-grain artisan bread with smoked turkey breast, Swiss, stone ground mustard, lettuce, tomato. Served with chips and a pickle. 510 calories, 15 g. total fat, 5 g. saturated fat.
33. Spinach Veggie Wrap
Organic wheat wrap with mushrooms, organic spinach, asiago, guacamole, pico de gallo. Salsa on the side. Served with chips and a pickle. 350 calories, 16 g. total fat, 5 g. saturated fat
34. Mediterranean Wrap
Organic wheat wrap with turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, roma tomatoes, organic field greens. Served with chips and a pickle. 320 calories, 11 g. total fat, 2 g. saturated fat
35. Cuban Press
Pecan-smoked pork loin, ham, Swiss, sliced pickle, stone ground mustard. Pressed in Telera bread. Served with chips and a pickle.
36. Turkey Wrap
Organic wheat wrap with turkey breast, roma tomatoes, organic field greens, guacamole, ranch dressing. Served with chips and a pickle. 410 calories, 18 g. total fat, 4 g. saturated fat
37. Veracruz
Toasted telera with natural, grilled chicken breast, muenster, roma tomatoes, green chiles, sauteed onions, chipotle aioli. Served with chips and a pickle.
38. Club Royale
Toasted croissant with smoked turkey breast, ham, bacon, Swiss, cheddar, lettuce, tomato, honey mustard. Served with chips and a pickle.
39. New York Yankee
3/4 lb combo of hot corned beef and pastromi, Swiss, mustard, and mayo on toasted rye bread. Served with chips and a pickle.
40. Deli Club
Toasted whole grain wheat with ham, turkey breast, bacon, cheddar, Swiss, lettuce, tomato, mayo. Served with chips and a pickle.
41. California Club
Toasted croissant with turkey breast, bacon, Swiss, tomato, organic field greens, mayo, guacamole. Served with chips and a pickle.
42. Amy TurkeyO
Toasted onion bun with turkey breast, sliced avocado, jalapeño pepper jack, red onion, roma tomatoes, lettuce, stone ground mustard. Served with chips and a pickle.
43. Tuna Melt
Tuna salad with eggs, Swiss,mayo, tomato, grilled on whole grain wheat. Served with chips and a pickle.
44. Santa Fe Chicken Sandwich
Natural, grilled chicken breast, bacon, Swiss, guacamole, tomato, Russian dressing, grilled on whole grain wheat. Served with chips and a pickle.
45. Ranchero Wrap
Organic wheat wrap with natural, grilled chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing. Served with organic blue corn tortilla chips and salsa.
46. The Papa Joe
Toasted herb focaccia with roasted turkey breast, asiago, roasted tomatoes, fresh basil pesto sauce, and mayo. Served with chips and a pickle.
47. Reuben The Great
1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips and a pickle.
48. MeataBalla
Meatballs, Italian red sauce, provolone on New Orleans French bread. Served with chips and a pickle.
50. Beefeater
1/2 pound of hot roast beef, provolone,mayo on New Orleans French bread with a cup of au jus. Served with chips and a pickle.
52. Ham Muffaletta
Ham, salami, provolone cheese, basted with an olive mix, made on a New Orleans muffaletta bread, and grilled to perfection. Served with chips and pickle.
53. Turkey Muffaletta
Our "Deli"cious white meat turkey breast served on a New Orleans muffaletta bread with provolone cheese and an olive mix grilled to perfection. Served with chips and pickle.
54. Smokey Jack Panini
Smoked turkey breast, bacon, jalapeño pepper jack, guacamole, roma tomatoes, Russian dressing. Pressed within an olive oil basted French bread. Served with chips and a pickle.
55. Zucchini Grillini
Roasted zucchini, muenster, organic spinach, red onions, roma tomatoes, kalmata olives, roasted red pepper hummus, toasted on a 9-grain artisan bread. Served with chips and a pickle.
56. Chicken Panini
Natural, grilled chicken breast, provolone, fresh basil pesto, roma tomatoes, organic spinach. Pressed within an olive oil-basted French bread. Served with chips and a pickle.
57. Chicken Salad Sandwich
With almonds, pineapple, lettuce and tomatoes on toasted all butter croissant. Served with chips and a pickle.
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